Saturday, September 25, 2010

Gluten-free, Hot Cross Buns & Fake Plastic Fish

No post today but you can go read my guest post over at Beth Terry's Fake Plastic Fish. Beth has been having an issue with eyesight, not ideal for a blogger, so please leave a comment, wishing her well. Here again is a photo of Liz and Ian, from Surrey, who absolutely charmed me this past week. Read our full conversation about tote bags in the guest post. Thanks to Ian, I have been experimenting with gluten-free bread. More and more people eat gluten-free. He told me his mum bakes a similar type of bread for him. Yesterday it was hot cross buns. Different guests, different needs. And, it’s gardening time, so I will be busy installing the new bench I bought at Sonflowers, for the area behind the cottage, and planting a decorative garden over the next few days …

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Frugal Kiwi · 756 weeks ago

Fake Plastic Fish is a fabulous job. Congrats on the guest post over there!
My recent post Rubbish Bin Tater Update and Spring Garden Tour
Another thing to try, Sandy, is baking with WHOLE SPELT FLOUR. A lot of people who can't tolerate wheat have no problem with spelt. And it's delicious. And a lot easier to bake with than going 100 percent gluten free. (Spelt has gluten in it but not as much as wheat, if I'm not mistaken.) Off to read your guest post. So sorry to hear about Beth's eyesight problems.

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