Wednesday, March 31, 2010

Paul Sieloff's Lament (on Off-Season Restaurants)


This year Todd Barry, of Moby Dick's, in cooperation with the Chamber of Commerce, is organizing Wellfleet's first Restaurant Week June 4-10. Local eating establishments will offer a special menu and lowered prices. Sounds like a fun way of attracting gourmets on a budget to Wellfleet!

While I was checking in a couple yesterday evening, the guests, from England, started asking about dinner options. I had to admit most of the restaurants in town are still closed. Then I started called around to find these folks a place to eat and discovered you had better not be too picky, on Tuesdays, at dinnertime, in the off-season. The Bookstore was closed. Wicked Oyster was closed. Even Wellfleet Pizza was closed. The Lighthouse phone offered up a busy signal, a hopeful sign. Still, the Brits sat before me, wringing their hands with the desire to eat soon, not wait on a possible broken phone line. So, I extended the search, in the hope they might not need to journey up to Eastham. Fortunately, the new owner at the Italian restaurant on Route 6, formerly D'Italia's and now Falcone's, answered on the fifth ring and said staff was serving dinner until ten of eight. Off the couple went with smiles on their faces. The survey left me scratching my head. I couldn't help but recall Town Administrator Paul Sieloff's lament to the Economic Development Committee last fall. He was right. Eating out, in Wellfleet, during the off-season, can be downright challenging. Better not be too hungry Monday or Tuesday night!

All of our restaurants will be open by Memorial Day. And, there's a Wanted: Fulltime Dishwasher sign posted on the door at PB BoulangerieBistro, which means the restaurant side will open shortly. (The bakery always has a line, rain or shine. Five hundred loaves of bread flew out of there on opening day. Boris, Philippe, Valerie and Dorian have been so overwhelmed by their success that they have decided to take a day off. Can you guess which one? MONDAY!!)

Have you been able to participate in Restaurant Week in another town or city? Will you try to make it to the Outer Cape this June for Wellfleet's first annual Restaurant Week?

Comments (12)

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Probably won't get up there to visit you this year, but we do have the same problem as you with regards to things being open in the off season. The hazards of living in a tourist area, I guess. Last month, we hosted some friends and it took me literally an hour to call around to find things for us to do that were already open. We don't have the problem with the restaurants though, I guess there's enough people year around to support them.
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We have one in my area twice a year and it is a huge success. I liked ours because all the restaurants posted their special priced menu on one web site. I was able to look at all of them and decide where I wanted to go and what I wanted to eat. It got us to try some new places.
sounds as though there could be several business opportunities in all this, for the restaurants, the b&b and other lodging owners, for other creative entrepreneuers.
Talk about full-service hosts! Hope you all get some more restaurant options so you won't have to go to so much trouble.
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Now you've got me salivating for French pastries. Argh!
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Jennifer M., from Ashland, OR, emailed with this comment:

We don't have restaurant week in my town but we do have the same problem with restaurants being closed in the off season. Not quite as dead as chez vous, though, I don't think. Since Shakespeare has started everything is picking back up.
Ah, the culinary challenges of the off season. How long does it last?
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Most restaurants open in May and stay open through the third weekend in October.
I accidentally visited NYC during restaurant week. All the hotel prices were jacked up. But I'm sure eating out was a good deal. Unfortunately I was there for other reasons.
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I've eaten during Boston's Restaurant Week several times. It's a good deal for lunch ($20 for three courses) , but I don't normally eat three courses, so I'd rather not pay $30 plus tax and tip for dinner.
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I've never gone to a restaurant week, but it does sounds like a great idea. I love the name of the restaurant, the Wicked Oyster--sounds like a tasty place to eat.
I've never participated in a restaurant week but I prefer to eat at local restaurants whether I'm at home or on the road. Finding dining choices in the off-season is a challenge in many touristy locations.
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