Would you care to eat genetically-modified salmon? I wouldn’t either. Yes, it’s back, despite opposition voiced over the summer of 2010. Now CBS wants to know how you feel. Do respond!Also, friends from Boston brought me last Sunday’s Globe with a long article about how some restaurants replace certain types of fish with less desirable eats but neglect to mention the change on their menu. Wellfleet responded through Mac and Alex Hay, purveyors of great local Seafood to the world. (Read their Letter to the Editor.)
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