Monday, March 05, 2012

What's New at Wellfleet's PB Boulangerie Bistro?

How fortunate Wellfleetians are to have the quiet-season option of shopping for bread and pastry at PB! The foyer wall, behind the counter space in the bakery, is now adorned with photos of food.

As for the restaurant, Chef Philippe Rispoli has created a new menu for winter/spring 2012 and it has my mouth watering. Ever tried his risotto? This season the flavor comes from Jerusalem artichokes. I think someone must have told Philippe that the Outer Cape has been singularly lacking in vegetarian options, because he now has three on the menu. Vegan Charlotte of Endives with Mushrooms, Basmati Rice, Citrus Soy Milk also sounds yummy. Vegetarians will want to try the Mont-d'Or Vacherin Cheese Fondue for 2, surely a first on the Outer Cape.

Have you eaten at Wellfleet's new French restaurant? If so, what did you enjoy the most?
Posted by Alexandra Grabbe at 11:25 AM
Labels: , ,

Comments (2)

Loading... Logging you in...
Dashboard | Edit profile | Logout
  • Logged in as
+1 Vote up Vote down
LynnK's avatar

LynnK · 681 weeks ago

We have always just missed eating here when we arrive in October- I am hoping they will still be open this year. Dying to try it!
Loading...
+2 Vote up Vote down
lianemarkus's avatar - Go to profile

lianemarkus 96p · 681 weeks ago

I just hope we had this restaurant here in our country. I would like to try their great foods because I have a friend who have been to this place and she told e that this is one of the best places where she have tasted delicious and craving foods.
My recent post פסח

Post a new comment

Comments by

Subscribe to: Post Comments (Atom)