How fortunate Wellfleetians are to have the quiet-season option of shopping for bread and pastry at PB! The foyer wall, behind the counter space in the bakery, is now adorned with photos of food. As for the restaurant, Chef Philippe Rispoli has created a new menu for winter/spring 2012 and it has my mouth watering. Ever tried his risotto? This season the flavor comes from Jerusalem artichokes.
I think someone must have told Philippe that the Outer Cape has been singularly lacking in vegetarian options, because he now has three on the menu. Vegan Charlotte of Endives with Mushrooms, Basmati Rice, Citrus Soy Milk also sounds yummy. Vegetarians will want to try the Mont-d'Or Vacherin Cheese Fondue for 2, surely a first on the Outer Cape. Have you eaten at Wellfleet's new French restaurant? If so, what did you enjoy the most?
