When Sandy and Sven left for Cambridge earlier in the week, they left a sack with a dozen fresh Wellfleet oysters in the refrigerator. I'm a lover of oysters, so I sure as heck wasn't going to let those babies go to waste! Unfortunately, I've never shucked an oyster before. After some poking, prodding, and copious amounts of expletives -- it's a good thing oysters can't blush -- I finally got them open. I ate a few raw, because that's just how I roll, and then figured I should cook the rest. I decided to follow Sandy's lead from the day before and make Oysters Rockefeller. I wasn't able to use breadcrumbs because I have a food allergy, so I opted to use cornmeal instead. The final product was delicious and very rich! So rich, in fact, that I gave myself a stomach ache. Turns out that eating almost a dozen buttered and battered oysters in one sitting isn't a great idea. They tasted so good, though, that I'd probably do it all over again if given the chance. ;)
If you're interested in seeing the recipe or hearing the long version of the story, you can check out my other post here: Oysters Rockefeller Recipe (gluten free!)
