When Sven and I picked up French bread on Friday at PB BoulangerieBistro,
we were able to appreciate the magnificent decorated pumpkins, outside. Inside, the mood was somber after the death of a favorite customer, Larry Peters, VP of the Wellfleet Historical Society. There was a short line for buying bread and a long line of chocolate eclairs in the pastry case. I spied a pate en croute in the vitrine and decided we had to have a piece. While it is still necessary to make a reservation ahead for Saturday night, I bet there's room on Sunday nights. We ate at PB two weeks ago. The risotto with butternut squash was to-die-for...
When Sven and I picked up French bread on Friday at PB BoulangerieBistro,
we were able to appreciate the magnificent decorated pumpkins, outside. Inside, the mood was somber after the death of a favorite customer, Larry Peters, VP of the Wellfleet Historical Society. There was a short line for buying bread and a long line of chocolate eclairs in the pastry case. I spied a pate en croute in the vitrine and decided we had to have a piece. While it is still necessary to make a reservation ahead for Saturday night, I bet there's room on Sunday nights. We ate at PB two weeks ago. The risotto with butternut squash was to-die-for...
