Kathy MacNutt always greets customers with a smile. She's happy to offer suggestions to newcomers. Her favorite? “The John Alden, I guess. Though I do love the Chicken Parmesan. It’s hot and gooey.”
Box Lunch is a great place to hang out if you want to absorb some true Wellfleet atmosphere, too. There are always shellfishermen and carpenters stopping by.
I often tell guests about Box Lunch. They can call ahead and pick up the makings of a super picnic fifteen minutes later. Every minute matters in the life of some tourists, especially in summer.
Over the years the MacNutts have employed guest workers from 7 or 8 different countries, with Lithuania, Russia and Moldavia as the most frequently represented. 12 to 14 young people help Kathy and Owen out in high season.
When Sven and I stopped by two days ago, Box Lunch smelled of bacon since a recent customer had ordered a BLT.
“Bye, bye. Take care,” Kathy said to a regular, who had just complimented her on the kale soup, Saturday's special. “We feed the working guys during the week," she told me. "We have the best clam chowder around, made by Owen when he doesn’t break his arm.
(Last week Kathy’s husband Owen had a freak accident, smashing his elbow, and won’t be making his famous chowder during the recovery period. We wish him a speedy recovery!)
I asked Kathy what she likes about the job:
Box Lunch is one of the only restaurants in town to stay open year long, from 9 to 2:30, which is quite an achievement. Who hasn’t called ahead, in summer, in order to avoid waiting in line?
Owen and Kathy MacNutt can be proud of what they have achieved. Box Lunch has been so successful that it became a franchise, with eight Cape stores and two off Cape. Ten restaurants represents a whole lot of sandwiches. And, don't forget, it all started in Wellfleet ...
Have you ever eaten at Box Lunch? What do you order? Anyone tried the "guac?"
janet · 689 weeks ago
connie · 689 weeks ago
My recent post Memory Monday- Hidden Treasures (2006)
Stan · 688 weeks ago
sarah henry · 688 weeks ago
My recent post Cooking Breakfast at Bette’s Diner in Berkeley for 27 Years